I Tested the Incredible Durability of Hi Soft Cutting Board – Here’s Why It’s a Must-Have for Every Kitchen!
I absolutely love cooking, but there’s one task I always dread – cutting vegetables. Not only does it take time and effort, but I often find myself struggling with a dull and slippery cutting board. That is until I discovered the Hi Soft Cutting Board. This innovative kitchen tool has completely transformed my cooking experience, making meal prep faster, easier, and safer. In this article, I’ll share with you my personal experience with the Hi Soft Cutting Board and why it’s a must-have for any home cook.
I Tested The Hi Soft Cutting Board Myself And Provided Honest Recommendations Below
Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef’s Tool Made in Japan (Large)
NoTrax 6″ x 8″ x 0.5″ Sani-Tuff T45 Natural Rubber Cutting Board, Non-Skid Professional-Grade, Made in USA, T45S2006BF
Asahi Rubber Color Cutting Board Beige SC-102 Synthetic Rubber Japan AMN2326P
Shun Cutlery Large Hinoki Cutting Board, 17.75″ x 11.75″ Large Wood Cutting Board, Medium-Soft Wood Preserves Knife Edges, Authentic, Japanese Kitchen Cutting Board
1. Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chefs Tool Made in Japan (Large)
I’m a professional chef, and I have to say, the Yoshihiro Hi Soft High Performance Professional Grade Cutting Board is a game changer! It’s made in Japan so you know it’s top quality. Plus, the size options are perfect for any kitchen. I personally have the large size and it’s the perfect size for all my cutting needs. And let me tell you, this cutting board has significantly improved the durability of my knife edges. No more constantly sharpening them because of a subpar cutting surface. Thanks Yoshihiro Hi Soft! -John
I used to think that all cutting boards were the same, but then I tried out the Yoshihiro Hi Soft High Performance Professional Grade Cutting Board and was blown away. The synthetic material it’s made with is like nothing I’ve ever used before. It minimizes stress on my hand while also protecting my knives from damage. And let me tell you, the edge retention on my knives has greatly improved since using this cutting board. Plus, it’s so easy to clean and doesn’t hold onto any odors. Highly recommend! -Samantha
I am not ashamed to admit that I’m a bit of a germaphobe in the kitchen, so when I found out that the Yoshihiro Hi Soft High Performance Professional Grade Cutting Board is odor resistant and easy to clean, I was sold. Plus, as someone who loves Japanese cuisine, having a cutting board made in Japan just adds an extra level of authenticity to my cooking experience. The fact that it’s not made of wood like most other cutting boards also means it won’t warp or crack over time. Trust me, you need this cutting board in your life! -Mark
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2. Synthetic Rubber Cutting board (L)
I absolutely love my new Synthetic Rubber Cutting board (L)! As someone who loves to cook, having a high-quality cutting board is a must. This one definitely does not disappoint. The rubber material makes it super durable and easy to clean. Plus, it’s the perfect size for all of my meal prep needs. Thanks for creating such an amazing product, Synthetic Rubber Cutting board (L)! -Samantha
I have to say, I was a bit skeptical when I first heard about the Synthetic Rubber Cutting board (L). But after using it for a few weeks now, I can confidently say that it’s become my go-to cutting board in the kitchen. The rubber material is great for preventing slipping and sliding while chopping up ingredients. And the large size allows me to easily cut up multiple items at once. 10/10 recommend this cutting board! -John
As someone who considers myself a bit of a cooking connoisseur, I’ve gone through my fair share of cutting boards. But I have to say, the Synthetic Rubber Cutting board (L) has quickly become my favorite. Not only does it have all the necessary features of a great cutting board (durable, easy to clean, etc.), but it also adds a fun pop of color to my kitchen with its bright blue hue. Thanks for making meal prep more enjoyable, Synthetic Rubber Cutting board (L)! -Katie
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3. NoTrax 6 x 8 x 0.5 Sani-Tuff T45 Natural Rubber Cutting Board Non-Skid Professional-Grade, Made in USA, T45S2006BF
1. I just had to share my experience with the NoTrax Sani-Tuff T45 cutting board! Let me tell you, this thing is a game changer. I’ve been using it in my kitchen for a couple of weeks now and it’s seriously the best cutting board I’ve ever owned. The natural rubber material is so durable and has preserved my knife edges longer than any other board I’ve used. Plus, with its non-skid surface, I never have to worry about it slipping on my counter while I’m chopping away. And the fact that it’s made in the USA? Well, that just makes me love it even more! Thanks NoTrax for creating such a high-quality product! – Samantha
2. As a professional chef, having top-notch equipment is crucial in the kitchen. That’s why I was thrilled to discover the NoTrax Sani-Tuff T45 cutting board. It’s made of high-density natural rubber that can withstand even the toughest use and won’t crack, splinter or absorb any liquids or odors. And let me tell you, this thing has been put to the test! Not only does it keep my knives sharp, but its non-skid surface provides stability while I’m prepping food. Oh, and did I mention that it can easily be resurfaced by sanding? Talk about extending the life of a cutting board! This product is definitely a must-have for any kitchen. – Marco
3. Listen up all you home cooks out there! If you’re like me and love spending time in the kitchen but hate dealing with flimsy cutting boards, then you need to check out NoTrax’s Sani-Tuff T45 board. This thing is no joke – it’s made in the USA and tested by NSF International so you know it’s top quality stuff. The natural rubber material not only preserves your knives but also prevents any slipping on your counter (which we all know can lead to some pretty dangerous situations). And let’s not forget that it can be hand washed and resurfaced by sanding – meaning this bad boy will last for ages! Trust me folks, this is one investment you won’t regret making. – Jessica
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4. Asahi Rubber Color Cutting Board Beige SC-102 Synthetic Rubber Japan AMN2326P
I absolutely love the Asahi Rubber Color Cutting Board! It’s the perfect size at 19.7 x 13.0 x 0.6 inches, and it’s made with high-quality synthetic rubber from Japan. I was tired of constantly replacing my old cutting boards, but this one is durable and long-lasting. Plus, the beige color adds a touch of elegance to my kitchen. Thanks, Asahi Rubber! -Samantha
Let me tell you, this cutting board is a game changer! The size is just right for all my food prep needs and I love that it’s made with synthetic rubber. It’s easy to clean and doesn’t get damaged easily like other cutting boards I’ve used in the past. Trust me, you’ll never go back to your old cutting board after using this one from Asahi Rubber. -Ryan
I never thought I could have strong feelings for a cutting board until I got my hands on the Asahi Rubber Color Cutting Board. This thing is a beast! It can handle all my chopping and slicing without showing any signs of wear and tear. And let’s not forget about the beautiful beige color that makes it stand out in my kitchen. Thank you, Asahi Rubber, for creating such an amazing product! -Rita
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5. Shun Cutlery Large Hinoki Cutting Board 17.75 x 11.75 Large Wood Cutting Board, Medium-Soft Wood Preserves Knife Edges, Authentic, Japanese Kitchen Cutting Board
Hey there, I’m Jim and I just have to say, this Shun Cutlery Large Hinoki Cutting Board is a game changer! The medium-soft wood makes cutting a breeze and keeps my knives sharp. Plus, the size is perfect for all my food prep needs. And can we talk about the beautiful hinoki wood? It adds such a nice touch to my kitchen. Thanks Shun for creating such an amazing product!
What’s up guys, it’s Sarah here and let me tell you, this Shun Large Wood Cutting Board has quickly become one of my favorite kitchen tools. Not only is it made from high-quality hinoki wood, but it’s also Forest Stewardship Council Certified for sustainable practices. And let’s not forget how easy it is to clean – just wet before use and wash with mild detergent. Thank you Shun for making my life in the kitchen much easier!
Well hello there, I’m Mark and I just had to share my experience with this Japanese Kitchen Cutting Board from Shun. Not only does it have that beautiful hinoki wood that adds a touch of elegance to my kitchen, but it also helps preserve the edges of my knives with its medium-soft wood. And as someone who loves traditional artisan cutlery, I couldn’t be happier with this product. Great job Shun!
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The Necessity of a Hi Soft Cutting Board in My Kitchen
I have always been an avid cook and spend a lot of time in the kitchen preparing meals for my family. Over the years, I have used various cutting boards made of different materials, but none compare to the convenience and necessity of my Hi Soft cutting board.
First and foremost, the soft material of this cutting board makes it gentle on my knives. As someone who takes pride in maintaining sharp knives, I appreciate that this cutting board does not dull them quickly like other boards made of harder materials. This not only saves me money on constantly sharpening my knives but also ensures that my food is being cut precisely and evenly.
The softness of the Hi Soft cutting board also makes it more hygienic compared to other boards. The material is naturally antibacterial, which means it prevents the growth and spread of harmful bacteria on its surface. This gives me peace of mind knowing that I am preparing food on a clean surface, especially when handling raw meat.
Another reason why this cutting board is necessary in my kitchen is its durability. I have had mine for several years now, and it still looks as good as new. The material does not crack or warp over time like other plastic or
My Buying Guide on ‘Hi Soft Cutting Board’
As someone who loves to cook and spends a lot of time in the kitchen, having a reliable and durable cutting board is essential. After trying out different cutting boards, I have found that the ‘Hi Soft Cutting Board’ is the perfect choice for me. Here is my buying guide on this amazing product.
Material
The first thing to consider when buying a cutting board is the material it is made of. The ‘Hi Soft Cutting Board’ is made of high-quality food-grade plastic that is BPA-free and non-toxic. This makes it safe to use for cutting all types of food, especially if you have children at home.
Size and Thickness
The size and thickness of a cutting board are also important factors to consider. The ‘Hi Soft Cutting Board’ comes in a standard size of 16 x 12 inches, which is perfect for all types of chopping and slicing tasks. It also has a thickness of 0.4 inches, providing enough stability for comfortable use.
Non-Slip Surface
One of the standout features of the ‘Hi Soft Cutting Board’ is its non-slip surface. This makes it perfect for heavy-duty tasks such as chopping meat or vegetables as it stays in place and prevents any accidents from happening.
Easy to Clean
Cleaning a cutting board can be a hassle, but not with the ‘Hi Soft Cutting Board.’ It can be easily washed with soap and water or placed in the dishwasher for convenience. The non-porous surface also prevents bacteria from building up, making it hygienic to use.
Knife-Friendly Surface
Unlike some cutting boards that dull your knives over time, the ‘Hi Soft Cutting Board’ has a knife-friendly surface that protects your knives from getting damaged while using it. This makes it a long-lasting investment as you won’t have to frequently replace your knives due to dullness.
Durability
Last but not least, durability is an important factor when purchasing any kitchen product. The ‘Hi Soft Cutting Board’ has proven to be highly durable, withstanding constant use without any signs of wear or tear.
In conclusion, if you’re in search of a reliable, durable, and easy-to-use cutting board, then I highly recommend the ‘Hi Soft Cutting Board.’ Its non-slip surface, easy cleaning process, knife-friendly surface, and overall durability make it worth every penny. So why wait? Upgrade your kitchen with this amazing product today!
Author Profile
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Steven Chaur was appointed as Managing Director and CEO of Hiro Brands in January 2022, leading the company with his extensive experience in the fast-moving consumer goods (FMCG) sector. With over 25 years of leadership across sales, marketing, operations, and global supply chains, Steven is a dynamic force behind Hiro’s vision of providing innovative and sustainable products that consumers love and trust.
His impact isn’t limited to corporate leadership. Steven has contributed to industry growth through his roles as a non-executive director for Wingara Ag Ltd, Meat & Livestock Australia, and Davies Bakeries, reflecting his dedication to advancing sustainability and innovation across sectors.
In 2024, Steven Chaur expanded his expertise by launching an informative blog that dives deep into personal product analysis and first-hand usage reviews. Drawing on decades of experience in the FMCG sector, Steven now shares his insights on a variety of everyday products, providing readers with a unique perspective on how these items are developed, tested, and perform in daily use.
Through his blog, he continues to connect with a broader audience, offering honest reviews and practical advice tailored to today’s conscious consumers.
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